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20 Fine Dining Experiences Around the World

20 FINE DINING EXPERIENCES AROUND THE WORLD

1st May 2020

Affiliate Links Disclosure: Be-lavie participates in various affiliate marketing programs  and is a member of the Amazon Services LLC Associates Program. If you make a purchase using one of these links, we may receive compensation at no extra cost to you. For further information, read our Disclosure Policy

A common ritual in recent years has been that every jaunt requires an ultra-special evening. This translates to putting our glad rags on, enjoying an aperitif at maybe a rooftop bar and experiencing a well-deserved fine dining meal.

20 Fine Dining Experiences Around the World

Here are a selection of my fine dining favourites around the world, which in some cases have actually inspired our travels to the destination!

1. JOHNS HOUSE

LEICESTERSHIRE, UK

Fine dining begins at home and it’s funny how I only visited Michelin Starred John’s House, located in Leicestershire, only last year for my birthday!! A beautiful country location, with seasonal and locally sourced food from the family farm, presented beautifully and paired with the more exquisite wines and served in Johns farmhouse where he has resided since childhood.

20 Fine Dining Experiences Around the World

One of the most memorable birthdays to date with a personal birthday message from John himself and signed menus to mark the occasion.

JOHN’S HOUSE: MICHELIN-STARRED SEASONAL TASTER MENUS

2. VINCENTS

RIGA, LATVIA

Vincents is without a doubt a contemporary but private fine dining experience in the capital of Latvia. The restaurant is located in the basement of a townhouse in a district famous for its Art Nouveau. The restaurant was opened back in the ‘90s by British born, Latvian Chef Mārtiņš Rītiņš. The restaurant has a close relationship with Latvia’s organic farms where they source their homegrown produce. One of the standout dishes for me is the ‘Chefs Surprise’, where an ice balloon encapsulates a delicate portion of crabmeat parcels wrapped in avocado cannoli eaten with coriander intertwined chopsticks.

20 Fine Dining Experiences Around the World
DINING AT RIGA’S BEST RESTAURANT, VINCENTS

3. NOA CHEFS HALL

TALLINN, ESTONIA

A taste of the Baltics cuisine in Riga sparked my desire to visit more of the countries under ex-Soviet occupancy. One of the absolute standout dining experiences of my life would have to be at the coastal location of Noa Chef’s Hall in Tallinn. We were seated at the Chef’s Table, where we tentatively watched the theatrics of head chef Orm Oja, performed with his team of chefs and sommeliers, whilst giving us a private insight into his kitchen. The cuisine is locally sourced ingredients cooked with a contemporary but creative twist. It’s easy to see why Noa is Named one of the 50 Best Restaurants in the World and in the Nordic White Guide (Baltics equivalent of the Michelin Guide).

20 Fine Dining Experiences Around the World
DINING AT NOA CHEFS HALL, TALLINN

4. VEDGE

PHILADEPLPHIA, USA

A Vegetarian and Vegan Restaurant by James Beard nominated Chefs, husband and wife team, Rich Landau and Kate Jacoby. Vedge offers exciting dining in Philly experience, celebrating the vegetable. Vedge can do some unimaginable things with vegetables, it seriously was an experience like no other. The Bar features natural wines, plenty of craft beers and a creative cocktail list, all selected to complement the wide range of tastes through the dinner and dessert menus. 

20 Fine Dining Experiences Around the World
Applewood Smoked Tofu: Black lentil vinaigrette, picnic slaw. The dish is meant to resemble a picnic and the bread crisps serve to make your own sandwiches.
A VISITORS GUIDE TO DINING IN PHILLY

5. LI GALLI

VILLA FRANCA, POSITANO, ITALY

Located at Hotel Villa Franca,  just through a serene space overlooking the crystal like glowing waters of the coast, where the sky meets the coastline,  sits Hotel Villa Franca’s sublimely mouth-watering restaurant Li Galli.

20 Fine Dining Experiences Around the World

The kitchen is headed by the hotels executive chef, Vincenzo Esposito and his team. Vincenzo worked closely with Michelin starred chef, Gennaro Esposito to skillfully prepare an innovative, yet in keeping with the area and its local ingredients. The result is just sensational. Dr C and I enjoyed an evening meal at Li Galli. The restaurant is quaint, small, and incredibly stylish, with service that is so on point but the food, well that is just in a league of its own.

6. LA SPONDA

LE SIRENEUSE, POSITANO, ITALY

La Sponda is the Michelin-starred restaurant in the stunning Le Sirenuse hotel, with stunning beach views. The restaurant is utterly romantic with 450 candles lighting the restaurant each evening. It’s and incredibly charming and the produce is fresh contemporary Italian cuisine served alongside an impressive wine list.

Applewood Smoked Tofu: Black lentil vinaigrette, picnic slaw. The dish is meant to resemble a picnic and the bread crisps serve to make your own sandwiches.
THREE DELICIOUS DINING OPTIONS IN POSITANO

7. IL BUCO

SORRENTO, ITALY

Down a cobblestoned walkway, in the heart of the coastal town of Sorrento, lies the beautifully positioned, Michelin Starred il Buco.

20 Fine Dining Experiences Around the World

Head chef and owner Peppe Aversa runs a tight but relaxed ship at il Buco. His mere presence as he meanders through the diners, over seeing what is happening at the restaurant level as well as supervising the culinary delights being whipped up to perfection in the kitchen; just shows the passion Peppe has for his craft. Il Buco has retained its star since 2004 under Peppes’ supervision. Peppe, I have to admit has the fine art of taking local ingredients from Campagnia and combining them with classic as well as creative and inventive techniques to produce truly sublime dishes to showcase the diversity of local ingredients.

IL BUCO: MICHELIN STARRED DINING IN SORRENTO

8. LA BOTTEGA DEL BUON CAFFE

FLORENCE, ITALY

Translated literally into English, La Bottega del Buon Caffè means ‘The good coffee shop’ and sits a little way back from the road with a view of the Arno river. Don’t be misled by the name, as believe me guys, your imagination and taste buds are in for quite the haute experience.

The head chef at La Bottega del Buon Caffe is Israeli born, Erez Ohayon. He commands his team effortlessly and it was a real pleasure to watch him and his team cook service on the night of our meal. Also the restaurant has their farm out in the Tuscan countryside where everything is hand reared and they take a strong farm to kitchen approach.

MICHELIN STARRED DINING AT LA BOTTEGA DEL BUON CAFFÈ, FLORENCE

9. ORA D’ARIA

FLORENCE. ITALY

The one Michelin Star Ora D’aria is situated between the Loggia dei Lanzi and the Ponte Vecchio and refers to the ‘hour of air’ prisoners in the former prison opposite the restaurant were given.

Head chef Marco Stabile

Head chef Marco Stabile has a reputation for exciting, contemporary food that reimagines many of Tuscany’s classic dishes. The menu is modern, the surroundings are minimalistic and they do a separate Vegetarian Taster menu.

A GUIDE TO WINING & DINING IN FLORENCE

10. SPONDI

ATHENS, GREECE

Two Michelin Star Spondi in Athens was a very special affair. It was our first Valentine’s Day meal out as we just happened to be in Athens at the time. A beautiful restaurant setting for a romantic meal with vaulted ceilings and open brickwork added to the ambience of being in the Greek capital as well as an exquisite kitchen run by chef, Angelos Lantos. The seven-course vegetarian menu was unexpected for Greece but beautifully presented and totally memorable with a tour of the impressive kitchen to start the evening.

ELEGANT DINING AT 2 MICHELIN STAR SPONDI IN ATHENS

11. LYLES

SHOREDITCH, LONDON

I have to say Lyles has just revolutionised the Michelin Star establishment ambience for me. Located in Shoreditch it was recommended to me by a friend and did most definitely impress. They accommodated a fantastic vegetarian taster menu for me and provided a relaxed, non-stuffy atmosphere. Chef James Lowe kept a watchful eye over the restaurant from the open kitchen where diners turned up in laid back attire and the focus was on the food and its quality.

LAID-BACK MICHELIN STARRED DINING AT LYLE’S, SHOREDITCH, LONDON

12. DIRT CANDY

NEW YORK CITY, USA

Dirt Candy is owned by Amanda Cohen, the James Beard nominated chef and owner of this fine award-winning Lower East side vegetarian eatery. It has been recognised by the Michelin guide, five years in a row and with a simple ethos to create innovative food that patrons crave, something that is done with vegetables that has never been done before minus the politics of because being veggie is good for you etc!

20 Fine Dining Experiences Around the World

They don’t guarantee you’ll like it all but I can most definitely vouch that I DID and Dirt Candy will not take a tip from you as they believe that all their staff are professional who should receive a living wage therefore the menu prices have been raised by 20% so all staff from cooks to servers to dishwasher washers get recognition for the team effort.

Beautiful presentation, innovative flavours and simply excellent service!

NEW YORK CITY RESTAURANTS YOU MUST TRY

13. LA GUARIDA

HAVANA, CUBA

Being seated in this beautiful paladar or private restaurant was a beautiful affair from our first night in Havana for my special birthday! Well, we heard Barack Obama had dined here when he was president of the USA so if it’s good enough for him, it was always going to be pretty darn fine for me.

20 Fine Dining Experiences Around the World

 The food was pretty much focussed on sea food but they did rustle up some great vegetarian alternatives for me and the mojitos were spot on (well, Havana is the home of the Mojitos). Think eggplant caviar, grilled Mahi Mahi, sweet potato chips, with the warm Caribbean breeze in an elegantly styled colonial building.

DINING AT HAVANA’S PRIVATE PALADARES

14. JUVIA

MIAMI, USA

Also recommended to me by a friend, Juvia was the ultimate rooftop destination for a fine dining brunch in Miami. With views over the ocean and city, a DJ accompanying a beautiful brunch menu and fabulous service, this was one of the most special brunches I’ve ever consumed. Plus it helps with that sun kissed glow of Miami’s South beach as a backdrop. Totally book yourself into Juvia if you’re in Miami, a fabulously indulgent and memorable affair folks!

20 Fine Dining Experiences Around the World

15. MEE

BELMOND COPACABANA RIO DE JANEIRO, BRAZIL

Mee located in the Belmond Copacabana Hotel in Rio is one of the first restaurants in South America to be awarded a Michelin Star and let me say its absolutely not a surprise. Staying at the hotel was one thing, eating here was the icing on the cake! Mee is run under the watchful eye of Ken Hom and prior to its opening, chefs were sent to Bangkok and other parts of Thailand to perfect the Asian techniques, which makes the Asian cuisine on the menu some of the finest in the world.

20 Fine Dining Experiences Around the World

16. EL TUPAY

BELMOND MONASTERIO, CUSCO, PERU

One of my favourite hotels in the world, located in one of my favourite’s cities in the Andes, Cusco, naturally houses one of my favourite fine dining experiences in the world! El Tupay at the Belmond Hotel Monasterio is known for its superb international cuisine, featuring locally sourced ingredients in a beautifully intimate and romantic candlelit, surrounded by vaulted ceilings and the monastery courtyard. What’s more, is that you dine with the sound of Cusco’s best tenor and soprano elevating your feasting experience!

20 Fine Dining Experiences Around the World

17. MANU TUKI RESTAURANT

SOFITEL PRIVATE ISLAND, BORA BORA, FRENCH POLYNESIA

Bora Bora makes it on everyones bucketlist but the Sofitel Private Island Motu is really quite something else. An exclusive island off Bora Bora mainland with all the privacy and intimacy one would ever want and therefore the restaurant reflects this perfectly. Manu Tuki is situated high on the island with views over a handful of exclusive over water villas and Mount Otemanu in the backdrop, the food is fresh, seasonal and mainly made up of vegetables and seafood caught hours before cooking. The resident chef is able to make something to order and specification with the exception of availability of ingredients. Paradise food in a paradise setting.

18. ITAIPU RESTAURANT

BELMOND DAS CATARATAS, IGUAZZU FALLS, BRAZIL

Belmond das Cataratas is the only hotel situated in Iguazzu National Park and with a awe-inspiring vista of the 252 falls that makes up this vast landscape. The menu is made up of a signature selection of Brazilian international dishes cooked by an esteemed chef who has made this quite simply one of the best restaurants in Brazil to dine. The gush and crescendo of the orchestra known as the force that is Iguazzu Falls will have you in utter engrossment.

20 Fine Dining Experiences Around the World
Photo Courtesy: Belmond

19. Yi BY JEREME LEUNG

RAFFLES HOTEL, SINGAPORE

Yi By Jereme Leung is run by celebrity MasterChef, Jereme where Chinese delicacies from classic to modern influenced fare is served in the modern yet sophisticated white hued space in the colonial Raffles hotel. The ingredients are single sourced and seasonal with a big touch of refinement creating a immersive multi-sensory experience.

20 Fine Dining Experiences Around the World
Photo Courtesy: Timeout

20. SABAYON

KUALA LUMPUR, MALAYSIA

A stunning rooftop restaurant with the best views of Kuala Lumpur. Contemporary European dining prepared with premium imported ingredients and local Malaysian products. Located on the highest floor of the EQ, Equatorial Plaza, the kitchen is run by Chef Hans Boren from Gothenburg and is well versed in holding a Michelin star. Stunning food, beautiful clean modern copper-toned interiors and definitely one the best views of the cityscape in town!

Do you enjoy a spot of fine dining on your travels or do you enjoy cooking a fine dining meal for yourself and your family? Let me know in the comments below…

À bientôt

  • 20 Fine Dining Experiences Around the World
  • 20 Fine Dining Experiences Around the World
  • 20 Fine Dining Experiences Around the World
24 Comments
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Bejal

I’m Bejal aka Be, an ex-scientist turned travel writer and digital content creator. I have travelled to 6 continents, visited 70 plus countries, including an around the world trip, making me quite the expert in crafting intricate itineraries. I love to discover some of the world's more remote destinations and stay in some incredible hidden location eco-hotels. My aim is to transport you, my audience, to inspirational and cultural global spots that are less visited and allow you to see the 'real' and authentic side of destinations through detailed guides with a sprinkling of luxury. The spotlight is on eco-friendly responsible experiential travel with lifelong memories.

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  • Kerry LifeandLoves
    1st May 2020

    Ohhh Bejal some of these places look like amazing places to dine! I absolutely love the presentation of the food. Some are like works of art! The thought that must go into the dishes amazes me. I want to go to each and every one….coming? xx

    Reply
    • Bejal
      Kerry LifeandLoves
      1st May 2020

      Ohhh don’t you dare go to them without me Kerry!!!! Course I’m coming!! I am in awe of chefs and how they make food look so incredibly artistic! xx

      Reply
  • Neha
    1st May 2020

    I love fine dining but very rarely do it. I love the more affordable options. Johns House is just so good and the value for money is amazing. Have read about these places in your previous blogs and you sure have eaten in exquisite places

    Reply
    • Bejal
      Neha
      1st May 2020

      Yes I agree. The thing with fine dining is that it’s very differently priced around the world I find. I’ve had many experiences which have been very affordable but on teh whole I do like the little restaurants tucked away where the locals go. John’s House is definitely one of my highlights and their tasting menus are so amazingly priced.

      Reply
  • louise
    1st May 2020

    You have had some amazing dining experiences, Bejal! I am such a foodie, so this just down my alley! A lot of these are now on my wishlist
    Love from Louise

    Reply
    • Bejal
      louise
      1st May 2020

      Oh I’m sure you’re going to love them Louise! They really are incredible and like heaven for foodies like yourself! Thanks for stopping by Louise!

      Reply
  • Harpreet Acharya
    1st May 2020

    Oh my goodness, you have had some fabulous fine dining experiences!

    We always try and do at least one in places we go to, and I remember when we were in France we dined at a Michelin star or Michelin recommended restaurant in every town we went to. Was fabulous! I love the whole experience and a lot of my favorite food memories are from when we ate in fine dining restaurants.

    Yet another one to bookmark for me! Thanks Be!

    Reply
    • Bejal
      Harpreet Acharya
      3rd May 2020

      Oh your experiences sound so special Harpreet! It’s really lovely to treat yourself from time to time. Don’t get me wrong I love casual dining and scoping out little local hangouts bu there is something magical about how some of teh recipes take absolutely years to perfect!Thanks for reading and glad you have soem to add to your own list! xx

      Reply
  • Emma (@happywiseowl)
    3rd May 2020

    Oh my goodness – so many amazing food stops. I love how lots of them are in Italy – you can’t beat Italian food sometimes!! Bora Bora is definitely on my travel wish list.
    Em x

    Reply
    • Bejal
      Emma (@happywiseowl)
      3rd May 2020

      Hi Emma! I go to Italy every year, mainly Tuscany, so make sure I get one booked early! I think Bora Bora is on every bucketlist! It’s definitely a special place! xx

      Reply
  • Jan (@Chimptrips)
    3rd May 2020

    Wow, you have enjoyed some rather fancy food. Some of it looks too good to eat!

    Reply
    • Bejal
      Jan (@Chimptrips)
      3rd May 2020

      Thanks for your comment Jan. I know some of it really is a work of art! They are all such special treasured experiences!

      Reply
  • Binny
    4th May 2020

    these all sound epic!!

    Reply
    • Bejal
      Binny
      5th May 2020

      Thanks Binny! Such great experiences!

      Reply
  • Emma @ Adventures of a London Kiwi
    4th May 2020

    What a delicious selection of memories Bejal!

    Reply
    • Bejal
      Emma @ Adventures of a London Kiwi
      5th May 2020

      Brilliant experiences to be treasured! Thanks Emma!

      Reply
  • the Curious Pixie
    5th May 2020

    Some absolutely incredible places Bejal. Oh how I miss going out to eat at the moment.

    Reply
    • Bejal
      the Curious Pixie
      5th May 2020

      Thanks Sima! Seriously the same at this end too!

      Reply
  • kacielmorgan
    6th May 2020

    I do love a spot of fine dining when I’m on my travels. I am somewhat of a budget traveller but a touch of luxury is always nice!

    Reply
    • Bejal
      kacielmorgan
      6th May 2020

      Absolutely and we do the exact same. Casual dining the rest of the time but one nice meal out if possible! B x

      Reply
  • Ladies What Travel (@LadiesWTravel)
    6th May 2020

    Ooh great post Bejal, now I’ve got a looooong list of places I want to visit and try out. I was quite chuffed to see I’d been to one of the restaurants that made your list La Guarida in Havana. I loved it there!

    Reply
    • Bejal
      Ladies What Travel (@LadiesWTravel)
      7th May 2020

      Thanks so much! Oh La Guarida is beautiful! Hope you get to try more out on your travels and let me know what you thought!

      Reply
  • Scott
    6th May 2020

    So many incredible meals there!

    Reply
    • Bejal
      Scott
      7th May 2020

      Thanks Scott! Such great experiences!

      Reply

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Hello, I'm Be, an ex-scientist turned travel writer and digital content creator having travelled to 70 plus countries, all over the globe. My aim is to transport you to less visited inspirational and cultural global spots showing off the 'real' authentic side of destinations through detailed guides with a sprinkling of luxury. The spotlight is on eco-friendly responsible travel with lots of coffee spots and veggie food thrown in!

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