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FINE DINING

DINING AT THE ATRIUM: A GREEK BISTROT IN ATHENS

Following my Michelin star meal at Spondi, the following day I had the pleasure of dining[...]

Fine fare at The Black Iron Resturant, Winstanley House starters

A BEAUTIFUL DINING EXPERIENCE AT BLACK IRON RESTAURANT, LEICESTER

The Black Iron Restaurant at the newly renovated Winstanley House in Braunstone recently[...]

EAT AT THE BEST FINE DINING RESTAURANTS IN FLORENCE

Italy as we all know is very widely known for its incredible food, from pizzas to fresh p[...]

LOCALE RESTAURANT FIRENZE: MODERN DINING IN A BEAUTIFUL FORMER PALACE

When our concierge at The Bernini Palace Hotel, proposed we try out a pretty special plac[...]

Lets get acquainted

I’m Bejal, an ex-scientist turned travel writer and content creator. I have visited 75 plus countries, including an around the world trip, which makes me quite the expert in crafting intricate itineraries! I places an emphasis on sustainable and responsible adventures that supports the planet, local businesses and communities at its core. Read my guides and itineraries which aim to inspire you to create your own travel and vegetarian foodie jaunts to less visited spots of popular destinations as well as more unique locales. I have a soft spot for boutique eco-hotels here too! Be-lavie is all about mindful travel with a sprinkling of luxury.