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PLANT-BASED & VEGETARIAN

THE BEST VEGETARIAN DINING AT THE GROVE, NARBERTH

Vegetarians and veggie food lovers, if you’ve ever dined somewhere and thought your din[...]

The Taster Menu at Michelin-Starred, John's House, Mountsorrel

THE BEST MICHELIN STAR DINING AT JOHN’S HOUSE IN LEICESTERSHIRE

Situated in the rural countryside, Michelin-Star dining at John’s House in Leicestershi[...]

WHERE TO EAT THE BEST VEGETARIAN-FRIENDLY FOOD IN FLORENCE IN

Traditional Tuscan food doesn't always spring to mind as being vegetarian-friendly. This[...]

A PLANT BASED HIGH TEA AT FARMACY, NOTTING HILL, LONDON

Whilst conscientiously scoping an afternoon tea experience in London, I came across Farmac[...]

THE BEST VEGETARIAN KERALAN FOOD AT HERB LEICESTER

Just before Easter 2018, the much loved Leicester based restaurant Kayal, bought to us[...]

Lets get acquainted

I’m Bejal, an ex-scientist turned travel writer and content creator. I have visited 75 plus countries, including an around the world trip, which makes me quite the expert in crafting intricate itineraries! I places an emphasis on sustainable and responsible adventures that supports the planet, local businesses and communities at its core. Read my guides and itineraries which aim to inspire you to create your own travel and vegetarian foodie jaunts to less visited spots of popular destinations as well as more unique locales. I have a soft spot for boutique eco-hotels here too! Be-lavie is all about mindful travel with a sprinkling of luxury.