A GUIDE TO BEST VEGAN AND VEGETARIAN FOOD IN LANGKAWI, MALAYSIA:

Malaysia’s largest island archipelago is a beautiful backdrop of mountains, palm fringed golden beaches and a foodie scene that is ever evolving with more vegan and vegetarian options available throughout the island. This guide aims to highlight the vegan and vegetarian food in Langkawi including cafes, restaurants, luxury resorts as well as local markets that have all been experienced by us during our visit. We’ve even included locations, menu recommendations and top tips to help readers enjoy these delicious spots seamlessly. 

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Is Langkawi Vegan And Vegetarian-Friendly?

Today, Langkawi has a great range of vegan and Vegetarian food that is available on menus in general restaurants as well as dedicated Vegan and Vegetarian restaurants located around the island. Many of the restaurants located within resorts will have great quality as well as a range of dishes to suit diets that omit meat, fish and dairy. 

Be-lavie Tip: There are fewer restaurants in the Northern parts of the island so you may have less choice of vegan and vegetarian food in Langkawi. The larger concentration of restaurants can be found in the South in Kuah. which is closer to the ferry terminal as well as Pantai Cenang which is pretty busy for nightlife and big tourist spot.

What to Expect to Pay in Langkawi For Food

Food is extremely good value for money in Langkawi, just like most of South East Asia and Malaysia. Even dining at five Star Luxury hotels is pretty cost effective compared to Europe, UK and the USA. In our suggestions of places to dine in Langkawi we’ve included the price of meals for two in Malaysian Ringgits,  Great British Pounds (£) as well as US Dollar ($). We’ve also added ‘great value, mid-range or high-end’ in terms of general Malaysian standards. MYR prices mentioned will likely fluctuate with exchange rates but are correct at the time of writing this article in January 2025.

Related Article: 20 Things To Do In Langkawi, Malaysia: A Guide

Typical Malaysian Vegan and Vegetarian-friendly Foods

Although a lot of the typical national Malaysian dishes contain seafood and meat, it is possible to have vegan or vegetarian version of these. If you’re dining at a restaurant, let them know of your dietary requirements and they will happily make a vegan/vegetarian version if it’s possible by omitting not just the meat or fish components but also things like fish sauce. The food in Langkawi and a lot of Malaysia is a mixture of Chinese, Malay and Indian cuisines which is pretty reflective of the population that live here. 

One things for sure though, Malaysians LOVE to eat! When they’re not smiling and being incredibly kind, you’ll see them tucking into food with Night Markets that are a local favourite on Langkawi.

Drinks in Langkawi

• Teh Tarik – Often considered Malaysia’s national drink, Teh Tarik translates to ‘pulled tea’. It’s made from local black tea mixed with either condensed or evaporated milk with added sugar. The pulled tea part comes in when the tea is poured from a height from cup to cup to allow it to cool and create a frothy top. A little like the Indian tea you see made by chaiwallas.

• Fresh Coconut water – refreshing and cooling in the high humidity, with the huge amount of palm trees in Langkawi, of course comes coconuts. You drink straight from the coconut itself and you’re even given a spoon to scoop out the flesh afterwards. 

• Sugar Cane Juice – For those who have a slight sweet tooth, this is perfect and watching it being made by a cruising machine is pretty interesting. It’s possible to add lemon or lime to take the slight sweet edge off too.

• Fresh juices – With Malaysia being a predominantly Muslim country, alcohol is not readily drunk, it’s available at hotels and restaurants. But there is an abundance of fresh fruit, which means delicious squeezed juices are available.  One of our favourites is a pineapple, ginger, lime and orange juice. There is also a lot of Watermelon juice on offer.

Related Article: 4 Kuala Lumpur Rooftop Bars With Amazing Views

Typical Vegan & Vegetarian Dishes in Langkawi

• Vegetable Rendang – traditionally made with beef, the vegetarian version can be substituted with meatless chicken pieces, jackfruit or a medley of vegetables such as aubergines, carrot, cauliflower, peppers and onions. The Rendang sauce contains fresh lemongrass, lime leaves for a bit of a tang, ginger, chilli and finished with creamy coconut milk to balance the heart level. 

• Nasi Goreng – A type of fried rice which often has chicken in it along with vegetables, ask for the vegetarian version, and is characterised by the earthy taste from the caramelised kecap manis, a sweet soy sauce. It often contains shrimp paste but ask for this not to be added. It’s quite spicy too than just regular fried rice. Nasi means rice.

• Nasi Lemak – often referred to as the national dish of Malaysia which generally ise served with anchovies and chicken but can be requested with vegetables only. The rice is cooked in coconut milk with lemongrass and other aromatic ingredients.

• Nasi Dagang – Another Malaysian traditional dish where the rice is soaked and steamed a couple of times in coconut milk, giving it a creamy finish. It is served with pickled cucumber, fish curry and a sambhal, a curried vegetable soup. You can totally have it without the fish curry.

• Roti Canai with Dhal (often called Roti Chanai) – An absolute favourite of ours for breakfast, is also known as roti paratha and is a crispy buttery Indian flatbread, that is flakey with soft layers inside. It’s actually interesting to watch how it’s made as it’s quite the art stretching the dough a little like a pizza on a hot plate. It is served with a dhaal curry made of lentils and spices. It is sometimes also served with a chicken curry.

• Roti Jala – This Malaysian pancake looks a little like lace, with its batter being made up of flour, milk and turmeric giving it, its yellow colour. The batter is drizzled onto a hot plate or griddle pan in a net-like pattern and once cooked looks like a yellow lacey crepe. It’s served with a lentil curry, dhal.

• Laksa – Made usually with chicken and prawns in a spicy broth containing noodles, most eateries can substitute with vegetables quite easily and is great if you love spicier food.

• Mee Goreng – known as simply fried noodles. Mee is actually a type of noodle and adding the word ‘vegetable’ will mean you’ll have a delicious bowl of vegetable noodles with egg so vegans just say no egg!

• Che Chong Fun – a mixture of flat rice noodles in a hoisin sauce sprinkled with sesame seeds and spring onions. The exception is that it comes cold and is quite a contrast to the usual warm noodles. Vegetarians and vegans ensure you request no fish sauce addition. 

• Rojack – a Malaysian style spicy sweet salad. A sweet and spicy sauce is made by combining, from hoisin sauce, soy sauce, sugar, chilli flakes, lime juice sambal or chilli sauce. This is mixed with fruit and vegetables such as pineapples, carrots, cucumber, mango and papaya and then all topped with a handful of chopped peanuts. Always check the outlet is not adding fish sauce though.

• Popiah – Comparable to fresh spring rolls, popiah are a lot thinner than the rice paper version, stuffed with fresh cooked vegetables and tofu inside and occasionally with egg, ask for no egg if Vegan. They are often served cut up into smaller rolls, a little like sushi and are really tasty and perfect for a snack. You’ll find them at street  food stalls, particularly at night markets in Langkawi. 

Vegan & Vegetarian Food in Langkawi: Restaurants & Cafes

This is our round-up of vegetarian and vegan eateries we tried on our visit to Langkawi complete with recommendations, personal tips and other useful information for your Langkawi foodie guide. 

Melior Cafe

Style: Vegan & vegetarian Food (Fusion of traditional Malaysian and Western dishes)

Located in Kuah, close to the Maha Tower, Melior Cafe is one of our Langkawi gems. The quirky decor, with colourful plates hanging on the walls and a selection of indoor and outdoor seating plus comfy chairs,  is perfect for a relaxed meal. They do an all-day  breakfast, lunch and dinner menu with a great selection of smoothies, juices and hot drinks. The service is fast and friendly and the plant-based menu is pretty extensive. The fusion of dishes obtain ingredients that are 80% sourced locally, making them pretty sustainable too. The food contains no onions or garlic due to the beliefs of the owners.

Be-lavie Recommendations: We started with the mint, lemon and ginger splash juice and the pineapple green tea punch. For mains, the Melior’s Signature Fried Rice (brown rice, fresh vegetables, vegetable crackles and sambal) and the Mexican Sweet Potato Skins (roasted sweet potato skin filled with corn and beans baked with cheese). End with Masala Chai Tea and the coconut and cinnamon pancakes with coconut ice-cream.

• Location: 33, Jalan Pandak Mayah 4, Pusat Bandar Kuah, 07000 Langkawi, Kedah. Malaysia.
• Find it Here: Map Location.
• Need to Know: Menu & Information.
• Reservations: Not Applicable.
• Price Point: Good value  (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 98 (£17.50/$21.78).

Niàn Cafe

Style: Plant-based Malaysian and Japanese Fusion

This Malaysian fusion Vegan Japanese restaurant is a must. Open for breakfast, lunch and dinner Niàn Cafe has a wonderful range of healthy bowls, rice dishes, malt drinks, teas and beautifully prepared sushi. The decor is pretty cool and clean aesthetics wise with the staff being really helpful with menu selections and all-round friendly service with a smile. 

Be-lavie Recommendations: Coolberg ginger flavour malt drink, passionfruit Earl grey tea served cold. Followed by Tempeh rice bowl, Nasi Lemak and mushroom Karage.

• Location: Persiaran Mutiara 2, Pusat Perdagangan Kelana Mas, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location.
• Need to Know: Menu & Information.
• Reservations: Not Applicable.
• Price Point: Good value  (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 54 (£9.60/$12.00.

Arts Cafe

Style: Homely Western cuisine with great drinks offerings.

One of the oldest cafes in Kuah, established in 2003, this is a lovely little relaxed spot. Located a stones throw away from Melior Cafe, and with the same owners, the Arts cafe is great to pop in for a coffee, juice or try some of their savoury offerings or even a sweet treat in the form of cakes. They are known for their homemade  fresh pasta, bread, pizza, pastry and cakes, smoothies, juices as well as selected alcoholic beverages. Whilst dining, guests can view the collection of artwork on display to buy, created by local artists.

Be-lavie Recommendations: Although we didn’t get a chance to try the food, Art cafes juices are delicious. Try the Ginger Snap (containing ginger, pineapple abd apple) or the Beetroot, Celery and Apple for a very healthy option

• Location: 54, Jalan Pandak Mayah 5 Kuah, 07000 Kuah, Kedah, Malaysia.
• Find it Here: Map Location.
• Reservations: Not Applicable.
• Price Point: Good value-Mid-range  (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 31 (£5.50/$6.90).

The Fat Frog

Style: Meat-free Mediterranean flavours.

Located overlooking the former 99 East Golf Club, The Fat Frog serves up some wonderful Mediterranean style cuisine from salads, soups, light meals like quesadillas or sharing platters, buddha bowls as well as mains like homemade pasta and a delicious variety of desserts. They also do some pretty good cocktails and mocktails plus have a wine cellar.
The emphasis is very much on fresh ingredients and healthy eating. Meat is substituted in certain curries with tofu or tempeh. Desserts such as sundaes and sticky toffee pudding served with vegan coconut ice-cream are regular features on the menu and very good quality.

Be-lavie Recommendations: Classic Mojito or Berry smoothie for drinks. A range of starters to include Arancini, Potato Puffs and Cheesy Quesadillas. The Gnocchi with chunky tomato sauce and chilli is a great main option. Desserts hands down the Pecan Slice with Coconut Ice-cream or the Chocolate Brownie with Ice-cream and Amaretto. 

• Location: East Estate, The Fat Frog, 99, Jalan Padang Matsirat, Mk Ulu Melaka, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location.
• Need to Know: Menus & Information.
• Reservations: Recommended.
• Price Point: Mid-range (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 255 (£45 or $56)
  

Pegaga Cafe

Style: Vegan cafe on stilts focussing on wellness. 

Located on the grounds of the Ambong rainforest retreat this small cafe style eatery has great views of the Pantai Tengah and the Ambong rainforest. Although the menu isn’t huge, there is a great variety of Malaysian dishes as well as Western fusion favourites. The breakfast bowls look super healthy, colourful and inviting. Grab a seat at the windows and you may even spot the resident macaques. Service is very friendly and the staff are really helpful with suggestions.

Be-lavie Recommendations: Beetroot, Orange & Carrot Juice and the Pineapple, Citrus & Mint Juice are a selection from their healthy juice options. The mushroom tacos with avocado, battered eryngi (king trumpet mushroom), fresh salsa, chili sauce, coriander and lime are a really good light lunch option.

• Location: Ambong Rainforest Retreat, Jl. Teluk Baru, Pantai Tengah, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location.
• Need to Know: Menu & Information.
• Reservations: Not Necessary.
• Price Point: Good value (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 80 (£14.30/$17.80).

Breeze Lounge at The Westin Langkawi Resort

Style: Rooftop lounge bar serving food and cocktails with a view.

Located in the five Star Westin Langkawi, Breeze Lounge is their chilled rooftop bar that serves a good range of cocktails, alcoholic beverages as well as mocktails. They also have a great menu of all day food, from snacks to light bites and more substantial dishes. Guests can sip on a drink overlooking the Andaman Sea and mountains, which especially looks stunning at sunset. 

The bar also serves afternoon tea daily and has live entertainment in the  evenings. 

Be-lavie Recommendations: Zero proof drinks include the Butterfly Berry (Strawberry Puree, Orange juice, Pineapple juice, Lime juice, Butterfly pea and Soda water) and the Get Freshed (Lime juice, Pineapple juice, Ginger juice and Maple syrup). For snacks the Paneer Paratha Wraps, Aloo Tikki Cheese Sliders and the Arabic Mezze Board to share are all great options. 

• Location: The Westin Langkawi Resort & Spa, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location.
• Need to Know: Menu & Information.
• Reservations: Not Necessary.
• Price point: Mid-range-high end (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 200 (£36/$45).

Dining at The Datai Langkawi

The following four restaurants are located at the stunning five Star sustainable Datai Resort on the Northern part of Langkawi, which is located in a ten million year old rainforest overlooking the bay with a private beach. Dining at the resorts restaurants is only usually for guests; however, it is at The Datai’s discretion if non-guests are allowed. It’s definitely worth enquiring or possibly staying a couple of night, if you’d like to try the incredible food that is produced here with a zero-waste policy. The hotel has a wine cellar and offers an extensive wine list as well as alcoholic beverage options in addition to non-alcoholic juices and mocktails. 

Related Article: Stay At The Sustainable Luxury Datai Langkawi

The Pavillion at The Data Langkawi 

Style: Southern traditional Thai fare.

This award-winning establishment sits up on 30 metre stilts and overlooks the rainforest canopy offering panoramic views of the surroundings. Under the careful guidance of Chef Somkeat, the cuisine is a Southern-style of traditional Thai food that balances elements of hot, sour, salty and sweet.

Food is served in an open air setting where diners can catch a glimpse of the elusive Colugo (flying lemur) and Giant Flying Squirrel in the tree tops. The restaurant only opens for evening service and serves a great range of light starters, more hearty mains and desserts too with friendly and informative staff.

Be-lavie Recommendations: Fresh coconut juice served in a coconut and the Datai Cooler (Lemongrass, Ginger, Orgeat, Pineapple, Lemonade Approach: Crushed, Local Profile, Citrusy, Fizzy, Thirst Quenchers) or Wira Cinnamon (Guava, Mango, Peach, Strawberry, Mint, Cinnamon Approach: Ice Blended, Fruity, Bold, Aromatic, Refreshing). We tried a medley of Poh Piah Jae (Crispy vegetable spring rolls, homemade hot and sweet chilli sauce), Kaeng Chead Tao Hoo (Clear vegetable broth, glass noodles, soft bean curd, wood ear mushrooms), Tom Kha Phak (Seasonal selection of local vegetables, savoury coconut broth, lime juice) and Massaman Jae (Mild and creamy curry with potatoes, bean curd in coconut milk broth and crushed peanuts). 

• Location: Jalan Teluk Datai, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location.
• Need to Know: Menu & Information.
• Reservations: Essential.
• Price Point: Higher End (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 220 (£40/$49).

Gulai House at The Datai Langkawi

Style: Traditional flavours of Malay and Indian cuisine. 

Translated to the ‘house of spices’ Gulai House has an exceptionally special location, it’s situated deep in the Datai’s rainforest and reached by buggy. The restaurant is housed in a traditional Malay kampung house design, with a floor seating area called a hersila. The menu can be paired with some great selections of wines too. Dine whilst listening to the sound of the rainforest wildlife at dusk. 

Fresh herbs and dried spices are traditionally pounded together to make a fine paste which is then cooked in oil. Malaysian cooking typically uses lemongrass, screw pine leaves, basil, laksa leaves nutmeg, turmeric, wild ginger buds.  Cumin and coriander are used to complement Indian and Chinese spices like pepper, cardamom, star anise and fenugreek. Lastly Fresh coconut milk brings a creamy flavour to many of the dishes prepared at Gulai House. 

Be-lavie Recommendations: Datai signature mocktails (Datai Coolers) accompanied by Kadai Paneer (Indian cottage cheese cubes and bell peppers with freshly ground spices), Tosai (Indian crêpe served with coconut chutney and yellow dhal curry) and Vegetable Dum Biryani (Slow-cooked basmati rice layered with vegetables, mild spices, herbs and crispy fried onions).

• Location: Jalan Teluk Datai, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location:
• Need to Know: Menu & Information.
• Reservations: Essential.
• Price Point: Higher End (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 215 (£38/$48).

The Dining Room at The Datai Langkawi

Style: French-Malay fusion fine dining. 

As well as serving breakfast and lunch, the evening service sees The Dining Room turn into a fine dining establishment, overlooking the main pool area surrounded by fig trees. Langkawi’s best fine dining restaurant is led by Chef Chai Choon Boon who has a passion for sustainable procurement. The cuisine is inspired by the locavore movement. Where possible, locally grown and responsibly, nurtured ingredients are used by the terroir of the lands surrounding the Andaman Sea and their rich history of culinary traditions, peoples, and cultures. Chef Chai’s signature ten course degustation menu, paired with selections from the walk-in wine cellar, showcases a multi-sensory culinary journey that merges contemporary European techniques with Asian tastes. The Dining Room is a special experience with diners being seated outside under the stars in a very romantic setting. 

Be-lavie Recommendations: Vegetarians and vegans can opt for the Vegetarian Set Menu which can also be made completely plant free with prior warning at the time of reservation. It consists of eight courses each which can also be paired with wine. Alternatively, the a la carte menu has a range of vegetarian and vegan options. We suggest the eight course vegetarian set menu with either wine or the paired wines option.

• Location: Jalan Teluk Datai, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location.
• Need to Know: Menu & Information.
• Reservations: Essential.
• Price Point: Higher End (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 490 pp (£88/$109) / MYR 740 with wine pairing. (£133/$164).

Related Article: Stay At The Sustainable Luxury Datai Langkawi

The Beach Club & Beach Bar at The Datai

Style: Relaxed Mediterranean vibes with a few fusion dishes.

Serving breakfast, lunch and all day snacks, the evening sees the Beach Club take on a little more sophisticated vibe with low lighting, a wine list and mediterranean flavours fused with local favourites. Seating is mainly outdoors with views out to the Andaman Sea and the Tarutao Island in the far distance.

Be-lavie Recommendations: Start with wine or Datai Mocktails. To start the water melon caprese salad is a great light option followed by the spaghetti verde. If having lunch here, a great light lunch option is the garlic flatbread with halloumi cheese. 

• Location: Jalan Teluk Datai, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location.
• Need to Know: Menu & Information.
• Reservations: Essential.
• Price Point: Higher End (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 307 (£55/$68).

Be-lavie Tip: The Beach Club serves a complimentary bread basket at meal times with balsamic vinegar and olive oil. The focaccio and other bread selections of the day are absolutely delicious so take this into consideration when ordering your meal.

The Hornbill Cafe The Els Club Golf Course Teluk Datai RainForest Course (Part of the Datai Langkawi)

Style: International cuisine as well as traditional Malay dishes.

The Hornbill Cafe located at the famous Els Club Golf Course in Langkawi and part of The Datai Hotel, is a great place for a light lunch or breakfast and is open to the public. You don’t have to be playing golf to dine here. The menu consists of international dishes such as sandwiches, pasta, burgers, pizza as well as Malay dishes and local snacks. The food is extremely well priced and guests can take a seat on the terrace where there’s a great view of the golf course. Spot some very good golfers whilst you sip on an alcoholic or non alcoholic beverage from the bar.

Be-lavie Recommendations: Lumpia Ewa (vegetable spring rolls) with a Thai chilli dip and juice coolers are great here for a light lunch or snack.

• Location: Jalan Teluk Datai, 07000 Langkawi, Kedah, Malaysia.
• Find it Here: Map Location.
• Need to Know: Menu & Information.
• Reservations: Not essential (golf sessions must be pre-booked).
• Price Point: Good Value (Malaysian standards).
• Total cost for meal for 2 (see recommendations): MYR 70 (£12.50/$15.60).

Related Article: Sustainability Pledges at The Luxury Datai Langkawi

Night Markets

These are a pretty big thing in Langkawi and the island has different locations daily. The night market in Kuah, where a few of our dining recommendations are such as Melior Cafe and Nian Cafe, usually takes place on Wednesday and Saturdays and start around 16:00 and go on until 22:00-23:00. They are an interesting place to try the local food but make sure that you do confirm regarding vegetarian and vegan as a lot of the stall sell meat and fish items.

Dining Tips For  Vegan & Vegetarian Food in Langkawi

• Reservations – If there is an option to make a reservation, it’s advisable to do so, especially if you plan to visit a rooftop bar or restaurants within the hotels. Hotel guests often have priority to so its best to secure your table as soon as possible. 
• Fish Sauce & Eggs – Many dishes will be labelled in menus as saying plant-based, especially at restaurants that aren’t dedicated vegan spots therefore it’s best to confirm that fish sauce shouldn’t be added to your dish. Often fish sauce is overlooked as being non-vegetarian. The same goes for eggs if you’re vegan.
• Call Ahead – If in doubt about a restaurant and if they serve vegan and vegetarian food, always call ahead many restaurants don’t have websites but have social media (Instagram and Facebook pages). Alternatively have your hotel concierge call and check for you. 
• Dress Code – The dress code at most restaurants and bars is pretty casual. However if you are heading to a fancy hotel for a meal or drink, ensure that you’re more smart casual. No flip flops or very revealing clothing. Remember that although the locals are pretty liberal, they are muslim and observing cultural appropriation is important. 

Related Article: 6 Eco-friendly Hotels in Langkawi & their sustainability practices

How To Get To Restaurants In Langkawi

If you’re hoping to head to the restaurants we’ve included in this guide. Then you’ll soon realise they are all spaced around the island and won’t all be within walking distance from your accommodation. We would therefore recommend either getting a taxi or downloading the Grab App. The popular platform in South East Asia, operates much like Uber and is safe and convenient as long as you have WiFI, many eateries are happy to give you the code. You can download Grab in the Apple or Google Play stores and add in your card details just like Uber.  

How Much Do Grab Fares Cost On Average?

Travelling via Grab in Langkawi is really cost effective. A 20 minute journey cost us around MYR 22-25 (£5/$5). Often it was far less if we were getting a Grab back later in the evening after dinner if the restaurant was not within walking distance. 

Vegan and Vegetarian Food In Langkawi FAQ

Is There A Tipping Culture In Langkawi?

Tips are not expected but are truly appreciated with the gratitude being extended so beautifully to the staff. If you enjoy the service and food we would suggest 10% of the total food bill which probably is easier left by cash.

Is It Pricey To Eat Out In Langkawi?

The honest answer is no. Compared to Western Countries such as Europe, The UK or USA the food and beverages are incredibly good value for money. We’ve added the price of meals for two under each of our dining suggestions above but two people can easily have a delicious meal with multiple courses and drinks for around £20/$25.

Can Alcohol be consumed in Langkawi?

Most locals are Muslim on the island and don’t therefore consume alcohol however most of the hotels and restaurants do serve alcoholic beverages. A few cafe don’t sell alcohol but you won’t miss it with the array of other delicious drinks available. 

Do Most Restaurants Take Card Payment?

The majority of restaurants and all hotel restaurants especially do take most international credit cards. If you are eating at a street food market or very remote small restaurant cash is probably king. 

Vegan and Vegetarian Food In Langkawi Round-Up

Langkawi’s focus on plant-based food has increased over the years with the rise of international tourism and the focus of wellness at many retreats and hotels. One of the wonderful things about the food on the island is that many of the traditional Malaysian dishes can be adapted to suit Vegan and vegetarian diets so you don’t have to miss out on the local flavours. We encourage visitors to be adventurous and try out the smaller eateries and discover the fusion of the cuisine of Chinese, Indian and Indonesian settlers and how their influence plays a part in Malaysian cuisine today.

Related Articles

• 20 Best Things to do in Langkawi (A Guide)
• A Review of the luxury sustainable Datai Langkawi Resort
• Sustainability Pledges at The Luxury Datai Langkawi Resort
• 6 Eco-friendly Hotels in Langkawi & their sustainability practices
• How To Spend 72 Hours in Kuala Lumpur, Malaysia.
• 4 Kuala Lumpur Rooftop Bars With Amazing Views.

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